She was a sous chef at a Michelin restaurant. Her grandmother's sudden dementia diagnosis made her rethink her career

Chia Jin Fang, an ex-fine dining chef, opened a small home-based café in Singapore to be able to take care of her grandmother. Aditi Bharade Chia Jin Fang used to work 14 hours daily as a chef in one of Singapore's top Michelin-starred restaurants. Burnout and her grandmother's sudden dementia…