Professional chef Bill Clark and home cook Emily are swapping materials and hoping for the best!
We set Emily up with an eye-popping $145 worth of ingredients from chef Bill’s kitchen along with his luxurious lobster mac and cheese recipe.
To lend a helping hand, food scientist Rose dialed in to offer some of her trademark wisdom and encouragement.
Over with Bill, a more reasonable $10 recipe from Emily was being accentuated on the fly in a quest to make it something gourmet.
Grab a bottle of ketchup and tune in to find out who came out on top under these mixed up circumstances!
