Fuccillo feeds the staff at Kenmore Mercy

Fuccillo feeds the staff at Kenmore Mercy

FUCCILLO, AND I HAD A DREAM LASTNIGHT AND STILL WAKING UP, WHEREIS MY MASK, BUT WE WENT TO THEFRONT LINE WORKERS YESTERDAY ANDSO MUCH FUN.INTERESTING FROM THE BRICK OVEN,PROVIDED 250 MEALS FOR THE TEAMAT KENMORE MERCY HOSPITAL, THEWORKERS WERE TALKING ABOUT HOWTHEY ARE GETTING READY TO GEARUP FOR PHASE THREE AND HOW IT ISREALLY DIFFICULT TO BE WORKINGWITH MASKS BECAUSE THEY HAVELIMITED CAPACITY.I KNOW SOME OF MY OTHER FRIENDSWHO WORK IN HOSPITALITY ARESAYING IF YOU ARE GOING TO GOOUT TO EAT, THEN MAYBE CONSIDERPUTTING IN YOUR BUDGET A BIGGERTIP BECAUSE THERE'S LESS PEOPLEIN THE RESTAURANT, AND EVERYONEIS HAVING TO WORK A WHOLE LOTHARDER TO GET MEALS, YOU KNOW,AND ENTERTAIN US WHILE WE MOVEINTO PHASE THREE.THAT'S SOMETHING TO THINK ABOUTWHEN YOU GO TO RESTAURANTS.I DID GET TO OUTDOOR DINING INELMWOOD VILLAGE AND THAT WASNICE.BUT THERE ARE LESS PEOPLE AT THETABLE AND SO MANY RELY ON THEIRTIPS.HAVE A BIT OF COMPASSION,HELPING US EASE BACK INTO SOMESORT OF NORMAL DINING EXPERIENCEWHICH IS PRETTY EXCITING.BUT YEAH, ANYWAY, SO THAT WASSOME GOOD TIPS I GOT FROM THETEAM WHO WERE FEEDING THEKENMORE MERCY FRONT LINEWORKERS, 250 MEALS, IT WAS SUCHAN AMAZING THING TO BE PART OF.CHECK IT OUT.