
Olive Oil in Coffee and Ice Cream? New Summer Tips from a Certified Sommelier
Try to use olive oil in more than just salads — including desserts and refreshing summer drinks. Those who take a spoonful of olive oil in the morning for its health benefits, may want to mix it with coffee instead. In Greece, it’s common to add a teaspoon of slightly bitter olive oil to 150 ml of espresso or filter coffee. A pinch of sea salt can be added for an extra kick. Olive oil can also enhance desserts. Drizzle a scoop of vanilla ice cream with olive oil and sprinkling it with sea salt just before serving. For best results, serve the dessert on a chilled plate.
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