Rice flour or besan: Which flour makes crispy ‘pakoras’?

Monsoon cravings call for crispy pakoras, and the choice of flour is key! Rice flour delivers a light, crunchy coating, ideal for those preferring a delicate bite and easier digestion. Besan, or gram flour, offers a denser, heartier pakora with a nutty flavor. Experiment with spices like chili for rice flour or turmeric for besan to enhance your pakora experience.