Smokestak’s David Carter reveals his favourite London dining spots

Born and raised in Barbados, open fire cooking specialist Carter moved to London in 2008 to work with Gordon Ramsay, first at Claridge’s then the Savoy Grill. After a stint at Roka he opened Smokestak in 2013, inspired by a barbecue pilgrimage around the southern states of America. After a series of successful pop-ups, he [...]