🦉 Tonight on Tin Hat Tuesday, join host Screech Owl Scott as he serves up some thought-provoking discussion on our food sources.
🌟 Delve into the intriguing question: "Are you ready for lab-grown meat?
Insects as additives?
And doesn't a thick and juicy 3D-produced steak sound delicious?" All in the interest of reducing global warming!
Don't miss out on this flavorful exploration of the future of food.
Tune in and join the conversation!
📻🍔 #TinHatTuesday #FutureofFood 🦉🌎