On this day, King Cobra is filtering his homemade habanero peach mango wine after it had been fermenting for 12 days.
He uses a strainer to separate the liquid from the fruit, yeast, and other solids, pouring it into a clean jar.
Despite spilling a bit on the counter, he isn't bothered and proceeds to clean up.
The jar ends up a couple of quarts short due to the volume of fruit used, so he tops it off with purified water to ensure it's full.
He mentions the wine smells spicy and good but has no idea how it will taste.
He finishes by replacing the tape around the jar's cracked lid, indicating his anticipation of enjoying the "good stuff."
