#Food #PublicHealth #Disease According to a recent study based on a five-year investigation and tens of thousands of pages of internal Academy documents, the U.S. Right to Know argues there is a symbiotic relationship between big corporate food and the Academy of Nutrition and Dietetics.
Stacy Malkan is co-founder and managing editor of U.S. Right to Know, a nonprofit investigative research group focused on promoting transparency for public health.