Shasta County placed in the red tier under the governor's reopening plan

As new cases stack up, Shasta County is now in the red tier or substantial category under Governor Gavin Newsom’s reopening plan.

County.

With new cases spiking-- shasta county is now in the red tier -- meaning more restrictions for businesses.

Action news now reporter ana torrea shows us the potential impacts on the community.

For cindy lampkin-- the manager of tortilla flats-- the coronavirus pandemic has been a whirlwind.

Take so* trt:09 cindy lampkin manager of tortilla flats oh boy it's been crazy up and down, changing schedules.

Ordering not enough food, too much food.

Hiring, unhiring.

It's just been crazy.

And to add to the rollercoaster: the state officiallly placed shasta county into the red or substantial category.

That means: restaurants-- like tortilla flats-- can only have up to 25- percent capacity.

Take so* trt:12 cindy lampkin manager of tortilla flats we're really fortunate because our restaurant is large inside, so we can still have 10 or 12 groups of people, and 3 or 4 people eating and we will be at 25- percent capacity.

Ana stand u* trt:12 ana torrea atorreanews and to make sure that diners are socially distant while eating, the restaurant set up these out of services signs that they put between tables to make sure that guests are 6-feet apart while they are eating.

But other places like: bars and breweries that do not serve food... must close when in the red.

Take so* trt:09 kerri schuette shasta health & human services agency when we were in the orange, bars, breweries, and distilleries that did not serve a meal were allowed to be open outdoors only, but now that we're in the red, they need to be closed.

Lampkin says: she's been doing her best to keep up with the constant changes.

And roll with the punches.

Take sot* trt:07 cindy lampkin manager of tortilla flats i have to kind of maintain everything and try to keep a level playing field with my employees so everybody doesn't panic but shasta county health leaders really stressing..

Take sot* trt:08 kerri schuette shasta health & human services agency it's important for people to probably take a few steps back from what they've been doing recently// we have to get this back under control that people continue wearing masks and practice social distancing.

Reporting in redding, ana torrea, action news now coverage you can count on anchor ta* during the pandemic: tortilla flats has had to modify its business hours.

The restaurant is open from monday to saturday.

For cindy lampkin-- the manager of tortilla flats-- the coronavirus pandemic has been a whirlwind.

Take so* trt:09 cindy lampkin manager of tortilla flats oh boy it's been crazy up and down, changing schedules.

Ordering not enough food, too much food.

Hiring, unhiring.

It's just been crazy.

And to add to the rollercoaster: the state