What better way to celebrate Mexican Independence Day than with real and authentic Mexican food.
Chefs Jaime Martin del Campo and Chef Ramiro Arvizu with La Casita Mexicana, have been keeping the tradition strong and alive in Southern California by serving one of the most vibrant and popular dishes in Mexico called Chiles en Nogada.
“Jamie and I have dedicated 21 years to educate the multicultural area of Los Angeles of what traditional Mexican food is and how traditional tastes like,” said Arvizu.
The popular cuisine is often mistaken as the representative national dish of Mexico.
Being as how flavorful ingredients glaze and garnish the beef stuffed poblano pepper with patriotic flag colors of green, w...
