Opening back up at half capacity just isn’t an option for every restaurant.
But, Chago’s Cantina owner Chad Head says he will remain close until he knows for sure it’s safe for everyone.
Opening back up at half capacity just isn’t an option for every restaurant.
But, Chago’s Cantina owner Chad Head says he will remain close until he knows for sure it’s safe for everyone.
KYLE HORAN, NEWSCHANNEL 5.
Small businesses, like restaurants, are coming up with unique ways to keep customers up-to-date during the pandemic.