Why You Should Keep Chocolate Out Of The Fridge
If you like to pop chocolate into your refrigerator, according to three-Michelin-starred chef Alain Ducasse—you're doing it all wrong.
Ducasse, recently opened Le Chocolat Alain Ducasse in London, and is an expert on the brown candy.
He warns that if chocolate is kept in the fridge, water condenses and the chocolate whitens.
He says that chocolate should be kept out in temperatures between (59°F - 64°F) in a dry place.
The best temperature to eat the candy is around 20°C (68°F).