Japanese Hardest Food of Tuna - Traditional Smoked Tuna Production Process - Tuna Processing

Name: Japanese Hardest Food of Tuna - Traditional Smoked Tuna Production Process - Tuna Processing
Uploaded: 2023-11-10T10:55:27+00:00
Duration: P502S
Description: Katsuobushi (Japanese: 鰹節) is boiled, smoked and fermented skipjack tuna (sometimes referred to as bonito). It is also known as bonito flakes or broadly

Credit: Rumble

Duration: 08:22s 10 Nov 2023 0 shares 2 views

Japanese Hardest Food of Tuna - Traditional Smoked Tuna Production Process - Tuna Processing

Katsuobushi (Japanese: 鰹節) is boiled, smoked and fermented skipjack tuna (sometimes referred to as bonito).

It is also known as bonito flakes or broadly called okaka (おかか).

Japanese Hardest Food of Tuna - Traditional Smoked Tuna Production Process - Tuna Processing

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