“You are what you eat” is a frequently quoted piece of wisdom.
So it is not surprising that a large number of scandals have startled consumers in recent years.
From pesticides and other toxic residues in food to horse meat in lasagna right up to mad cow disease (BSE= Bovine spongiform encephalopathy).
Is there now another one coming with the approved officially insects in food?
The following documentary shows the frightening risks and financial interests in this insect business.