This Pumpkin Chili is a fun spin on a classic with the addition of just that - pumpkin!
Unexpected, yes, but once you try this, you won't want to go back!
The pumpkin thickens the chili nicely and adds a nice flavor that isn't overpowering.
If you like hearty, this recipe is for you.Ingredients: 2 pounds ground beef 1 (15 ounce) can black beans 1 (15 ounce) can white beans 1 (15 ounce) can pure pumpkin 3 cups V8 vegetable juice 1 (10 ounce) can diced tomatoes 1 (4.5 ounce) can green chiles 1 packet of chili seasoning 2 tablespoons pumpkin pie spice 1 tablespoon brown sugar 1 teaspoon cumin Salt and pepper to tasteDirections:In a large pot over medium heat, cook meat until brown and drain.Stir in remaining ingredients and seasonings.
Simmer 1 hour.