Cyclene chef Theo Clench reveals where he eats when he’s not cooking

Theo Clench trained in Brighton before moving to London to work at a host of Michelin starred restaurants including Trinity, Clove Club and Portland. He then became executive chef at Fitzrovia’s West African restaurant Akoko. His next challenge is the soon to open Cycene restaurant within Shoreditch’s Blue Mountain School. The restaurant focuses on Eastern [...]