The Italian job: My favourite places in London to gorge on pasta

The greatest restaurateur of my generation was Russell Norman, the founder of both Polpo and Brutto. Exuding charm and charisma, he immediately lit up a room; shining brighter than most Hollywood A-listers. Omnipresent at his Smithfield restaurant Brutto, he would recognise every guest by name, carefully choosing where to seat each to ensure everyone enjoyed [...]