How I discovered the joys of tinned fish
City A.M.
Until I was in my twenties, I thought tuna was a sort of grey, flaky mulch that tasted of brine and disappointment. I had no..
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Mum vows never to eat tuna again after '100 maggots' burst out of John West can she was about to feed baby
Bristol Post
Bethany Bryson was going to make a tuna and sweetcorn baguette for her son when the stomach-churning event took place
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Midweek with Okuma: Rods, Reels & Results #736
Rumble
Whether you're gearing up for tuna season or dialing in your inshore setup, this episode breaks down the Okuma rods and..
