Join Chef Chrissy Tracey as she makes a rum-soaked fruit and coconut crisp sundae.
The syrupy topping made from fresh in-season berries can even be added to sparkling wine for an easy brunch cocktail.
Join Chef Chrissy Tracey as she makes a rum-soaked fruit and coconut crisp sundae.
The syrupy topping made from fresh in-season berries can even be added to sparkling wine for an easy brunch cocktail.