Salbutes are very similar to panuchos, the difference is that in salbutes, the tortilla is not stuffed and it is generally made by hand and sometimes it can become a little puffed up when fried; In the same way as the panucho, it should be almost golden before removing from the oil.
Salbutes can be filled with suckling pig, egg or roast or breaded meat, although the most common meat is chicken or turkey.
With this recipe for salbutes we explain how to prepare them: the top part begins with a layer of lettuce, then a little shredded turkey or chicken meat is added, a little sliced tomato, strips of red onion and avocado slices.