Pink Valentine’s Day recipes: Beetroot cakes and rhubarb jelly with vanilla cheesecake mousse

Monday is Valentine’s Day. For the cynics among us, it’s a day between Christmas and Mother’s Day for conglomerates to boost the sales of champagne, chocolates, cards and flowers. For the romantics, it’s a chance to show our loved one how much we care. For those in the latter camp, what nicer way to do this than by cooking something special. Love is…. a thoughtful meal prepared with care.