Insects, seaweed and lab-grown meat could be the foods of the future

Guelph, Canada (SPX) Feb 26, 2020

The world is facing a major food crisis where both obesity and hunger are rising in the context of rapidly changing environments. The Food and Agriculture Organization has presented alternative food sources - such as seaweed and insects - as possible solutions to this crisis. These scientists and policy makers think that if only consumers embraced seaweed diets and ate bugs these problems