To make delicious crepes, whisk together flour, milk, eggs, and a pinch of salt until you have a smooth batter.
Heat a non-stick pan a thin layer of batter, and swirl to coat the bottom.
Cook until the edges start to brown, then flip and cook briefly on the other side.
Fill with your favorite sweet or savory toppings, such as Nutella, strawberries, or ham and cheese.