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The modern food lover's A-Z

guardian.co.uk
Saturday, 15 September 2012

The bluffer's guide to current food trends

A *is for… Ants*. At least if you were prepared to fork out for A Taste of Noma at Claridge's. René Redzepi and his friend and fellow chef Alex Atala of D.O.M. in São Paulo, Brazil, have both been using ants in their cooking for some time and there is a wider interest in insects...
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